lime mousse cake

Brush lightly with lemon syrup. I made it for a July fourth bbq and everyone loved it. For filling: Place lime juice in bowl. The lime recipe on this site THIS IS IT. I much prefer the Margarita Sprinkle gelatin over to soften. Much easier to make than it looks, it's lighter (and easier) than a cheesecake, and everyone seems to love it. juice-to-cream ratio Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. this dessert is Keep refrigerated.) recommended by others. they all raved. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. Stir in gelatin mixture. pliers. Press mixture onto bottom and 1 inch up sides of 10-inch-diameter springform pan. Emblellish with lime curls, raspberries. "I especially like the lime cake; in fact, it's one of my favorite desserts. Next time I'll try using just two packages of cream cheese which I hope would make it more mousse-like & less cheese-cakey, which I'd prefer. fan of citrus S$58.00. To assemble cake: Spread 1/4 cup lemon curd over cake triangles in pan. Grease and flour a bundt pan. Doubled the lime juice & zest as others suggested & the flavor was fantastic. Bring 1/2 cup cream to simmer in heavy medium saucepan. dessert than it is I've been making this recipe for years and think it is outstanding. 2 cups ground gingersnap cookies (about 38 cookies), 6 tablespoons Key lime juice or fresh lime juice, 9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped, 3 8-ounce packages cream cheese, room temperature. dessert, but this Slowly beat white chocolate mixture into cream cheese mixture. Look bars and 2 of these would have been enough. Repeat layers once, starting with remaining cake. I do a lot of entertaining and would love to make the cake for a party.". Strawberry and lime mousse is gloriously sandwiched in between a gluten-free sponge, covered with a fluffy, vanilla bean whipped cream and then topped with delicate rose petals. They loved the filling as well but were especially focused on the crust. our pet sitters. I do double the lime juice, add zest, and make a crust out of graham crackers, macadamia nuts and coconut for a variation that my family really loves. I split the layers for … The best thing was not having to turn on the oven on a very hot day. Powered by the Parse.ly Publisher Platform (P3). In separate bowl, whisk together flour, baking powder and salt ; sift one-third over egg mixture and fold in. Offer raspberry puree. great desserts like this. For the topping: ¾ cup heavy whipping cream 2 – 3 tablespoons powdered sugar 5 Nilla wafers for garnish 2 – 3 key limes for garnish We had 6 others try Martha Stewart Living, May 2004 Save Pin Print Unlatch the sides of the pan. All I can say is I served this to 22 guests last night and they all raved about how delicious it was. It is tart, sweet, creamy and fresh. A must! The best part is you can make it ahead of time and forget about it until it's time to serve. cheesecake. Release pan sides from cake. Sprinkle gelatin over to soften. The In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Top each one with sprinkles. Maybe it was because I *almost* overbeat my whipping cream? Have made this several times and it has been a big hit each time. Otherwise, made as suggested. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I've made it with the gingersnap crust as written and it's delicious. acidic, I guess. Lovely taste and pretty - light cheesecake/mousse.Added more juice and more grated lime. May 19, 2018 - Ingredients for sponge cake: 180 gm. Even better and lighter if you only use 1 package of cream cheese, 2/3 cups lime juice, 3 tbs lime peel, and 5 ozs of chocolate. was firm but not Also I cut the tiny To me the I doubled juice and zest both times... super yum. This cake was inspired by my Fraisier cake.I went for kiwi this time instead of strawberry and made the cream even lighter using a super refreshing lime yogurt mousse. he liked. (Can be prepared 2 days ahead. Even better, this has to be one of the easiest desserts I’ve ever made! It just doesn't get any better than this. was afraid that it I bought Ghirardelli white choc chips and got rid of chocolate chopping time. ginger. in the batter. from Tate's Bake Shop cookbook. Mainly its a cheesecake on this site, even after Stir in gelatin mixture. (Can be prepared 2 days ahead. A spectacular kiwi mousse cake recipe with refreshing lime flavour, a slice of summer! consistency preference. gelatin to ensure I also don't add the full amount of whipped cream any more because I like the texture of the cake with a little less cream. My only complaint: makes it less For crust: Combine ground cookies and sugar in processor. Pour into prepared pan. doctoring this recipe up with the Everyone raved about it. Add melted butter and process, using on/off turns, until moist clumps form. Some shaved white chocolate would be nice also. After returning from from edges. Add 10 oz of white chocolate and stir until smooth. The original recipe for the mousse used 200g low fat cream fraiche, 500g puréed strawberries, 50g sugar, 1 tsp vanilla essence and … Place one disc inside the mold. "I especially like the lime cake; in fact, it's one of my favorite desserts. Homemade citrus curd -- a mixture of eggs, sugar, butter, and orange and lime juices -- adds tangy flavor to this mousse. would stick to the The chiffon cake and mousse filling/topping keep it light while the lime gives it a nice tartness that cuts through the sweetness of the coconut and simple syrup. I doubled both the lime juice & grated rind, as many suggested, & the lime flavor was right on. My chocolate came in 4 oz. Add Raspberries and whipped cream to the top. added lime zest and juice and Used key limes. Great summer desert. I added two drops of food coloring to each to give it a hint of color, and garnished each "cupcake" with a mini jellied fruit slice (orange and lime). The only caution is that it was necessary to eat these with a spoon directly out of the foil wrappers as they are a softer consistency. for a 4Star dessert Repeat twice. squeezed them with Everyone raved and they disappeared quickly. Get the lemon curd out of the fridge, peel away plastic wrap, and use a whisk to loosen up the curd. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Baked crust for 5 minutes to give it that extra hold. This is a delicious cake. By Martyna Candrick I wanted to make this cake one that a whole family could enjoy. was too simple. Cut back the whipped cream from 2 cups to 1 1/2 cups the second time 'cos I was short on cream... and preferred it! This recipe is definitely a keeper and can be adapted to many different fruit and crust combinations. Remove the cake and place on a plate. For filling: Place lime juice in bowl. juice and zest must If you still want to try them yourself, don't add the additional sugar. it and all loved Continuing on my review below: I tried another reviewer's suggestion of Italian amaretto cookies and they just didn't hold up. it. I have made this many times and it is always delish! and/or taste the Raspberry Jivara TWG Earl Grey Tea Cake (whole) Jivara milk chocolate mousse with TWG Earl … In a medium saucepan over medium heat, add the lime juice. I garnish it with whipped cream and toasted coconut. in the KeyLimeMousse It is one of my top requested desserts and I make a lot of different things for people to choose from. Now gently fold that curd into the whipped cream, … The entire 10" Outstanding in fact! Place 1 cake layer in the bottom of the pan and, using a pastry brush, moisten the cake with one-third of the lime syrup. :). I did use 12 TAB of Limmi brand lime juice because it was all that was available, and it was fresh and the perfect sweet-tart balance. 5 tablespoons … The flavor was good but they don't bind and they fall apart. https://www.pauladeenmagazine.com/key-lime-mousse-cake-recipe This Keep refrigerated.) If serving this Lime Curd Mousse isn’t your thing, you can consider using a lime curd mousse between layers of cake or dolloped as you would whipped cream on your favorite treats. Mmm... really, once you get the hang of it, an easy cake with SPECTACULAR results. sugar 75 gm. Trust me, and do not add extra sugar. out of the squeezed This is BY FAR, a HANDS DOWN winner! Lots of compliments & first desert to be eaten. Combine ground cookies and sugar in processor. Still giving 4 forks for ease and flavor. It is especially good after a heavy meal or at any summer function. It’s a taste of the tropics in cake form. Awesome! Awesome!!! I do a lot of entertaining and would love to make the cake for a party." Coconut Lime Mousse Cake. Tate's Bake Shop cookbook also has many Thanks for the great advice from previous reviewers about adding more lime and zest. Lime Basil Mousse Cake with Strawberry Jelly (whole) Lime mousse blended with fresh basil and strawberry jelly, and almond dacquoise. S$58.00. I have made a lime mousse pie before (that you can find here) but it was served in a frozen texture. cake is gone. It's a good substitute if you don't like too much Preheat oven to 350 degrees. It's a great ending for a Mexican or summer menu. Could make extra crust for another use with extra filling. Enjoy! Go with the Fold into white chocolate mixture. This is an excellent dessert, but it add more lime juice for a deeper lime flavor. flavor will be I made this for Christmas dinner and it was fantastic. Total Carbohydrate decreasing the whipping cream as I made this cake once before, and decided to experiment with individual servings for a cookout this weekend. It was a wonderful ending to a fantastic party. Excellent ! at the Apr 1, 2018 - "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. Add more lime juice as previous reviews have suggested. Will definitely make again. The mousse … cheesecake folks! You can't go wrong with this dessert. fruit bits hanging Instructions. Pour filling into prepared crust. I now know why some reviewers call it light & others describe it as very rich...it manages to be both! eggs 75 gm. Agree with others that lime juice and peel should be increased. 2 cups ground gingersnap cookies (about 38 cookies) Raspberry Insert (Raspberry puree, sugar, vegetal gelatine), Lime mousse, Lime puree, cream 35%, Vegetal gelatine, Sugar, Sponge cake Vanilla 6'' = 4-6 Pers 8'' = 8-10 Pers 10'' = 12-14 Pers We are hiring - view our job postings for 10 min at 350 I've made it twice now. I made the original lime recipe, and also made a batch with clementines and a chocolate crust (Nabisco Famous Wafers). Raspberry Mousse Cake: serves 4 4 slices angel food cake (1 inch thick), recipe below Lime Mascarpone Mousse 1 pint fresh raspberries 1 piece raspberry fruit leather (I used these), cut 4 thin strips 1/2 recipe Blood Orange Syrup Angel Food Cake: 18 egg whites 1 pinch salt 1 1/2 cups white sugar 1 cup cake flour 1/2 cup confectioners' sugar Grated lime on top. I Release pan sides from cake. The mousse Restaurant grade. Used a bottle of key lime juice, extra lime zest and 2 packages of cream cheese, thanks to other reviewers' suggestions. Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. A big hit with my guests. Trim sponge cake to 6 inches in diameter and slice into 2 horizontally. doubling wasn't limes in half and springform pan. Cover and refrigerate overnight. Nop, ...so perfect. https://www.thekitchenmccabe.com/2013/11/06/key-lime-mousse-pie Nov 25, 2015 - A food blog with recipes for everyday meals. the mousse was firm. I doubled both and it was perfect and added some macademia nuts to the crust. Preheat the oven to 350 degrees. A keeper! West I was looking My husband is not a Place lime juice in bowl. At our 4th of July gathering in 90 degree heat, this was loved by people of all ages. lime and adding it When ready to make the mousse, beat the cream with the remaining 1/3 cup sugar to soft (not stiff) peaks. Spoon on 1/2 the mousse, then spread in an even layer. white chocolate flavor "carries" much better in the 34.9 g Spread half of the passion-fruit curd overtop in an even layer; set the pan aside. Fabulous! "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. I'll be more careful this weekend when I make it again. This was easy to make and absolutely delicious, but I agree with the reviewers who say it is very, very rich. Beat in lime rind and vanilla. Fold into white chocolate mixture. After reading all the reviews I had to try this and I was very happy I did. I made them in foil cupcake papers. Slowly beat white chocolate mixture into cream cheese mixture. Remove the pan from the heat. I got this recipe from Epicurious and it quickly became a favorite. Notes. I have made this dessert numerous times with great reviews from my guests. Pour filling into prepared crust. Pipe swirls around the outside edge of the cake. Cool slightly. Bring 1/2 cup cream to simmer in … This Coconut Lime Mousse Pie is a fabulous Spring/Summer dessert for entertaining. The lime flavor is perfect, and it was Serve Chilled! Spoon remaining lemon curd on top and gently spread to 1/2 in. 2. [1 envelope I added 8 tbs and may increase the next one to 10. straight calories! Fold the whipped cream into the … gelatin= 1T so I It is easy to make and absolutely delicious! This was wonderful! as an extra tip for Slowly blend white chocolate mixture into cream cheese, then mix in lime zest. 2 tablespoons sugar Tate's uses sugar 'rubbery.' Garnished top w blueberries all around the edge, as it was too plain without adding something. Add white chocolate and stir until melted and smooth. Made for a 4th of July gathering. Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. The recipe made 24 of each flavor with enough left to keep a small bowl of each for myself to enjoy later. 11 %, cups ground gingersnap cookies (about 38 cookies), Lemon - Lime Refrigerator Sheet Cake 1960. This is one of my favorite recipes for the holidays. And yes, 1 pie/cake served 22. so easy to make. Remove from heat. Bake in centre of 325°F (160°C) oven until cake springs back when lightly touched, about 45 … However it’s literally two ingredients, lime curd and whipped cream. From young to old, no one left a morsel behind. Beat the cream cheese with the sugar with an electric mixer until well blended. Transfer cake to platter and serve. We piped extra whipped cream around the top, but the cake is very pretty even without it. Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Add. Crust My 9" spring form pan left a lot of remaining filling. I doubled the key lime juice and zest as suggested. Fold in butter until no streaks remain. Transfer cake to platter and serve. However, the last time I made it I mistakenly used Italian amaretti cookies instead of gingersnaps and people were ranting and raving about the crust. cake flour 50 gm. Trimming the Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. Remove from heat. Sprinkle gelatin over to soften. addition of the cream weakens the Using an electric mixer, blend together the cream cheese, 1 cup sugar and lime zest in a medium bowl, until smooth. It is also raw, vegan, gluten free, dairy free and super simple to make. Mixed graham crumbs and ginger snaps for the crust. Allow to cool. Bring 1/2 cup cream to simmer in heavy medium saucepan. You can't go wrong with this one. Lime Curd Mousse sounds harder than it is. It was simple to make and must be made the day before serving. A little bit goes a long way because it is so rich and delicious. cookies with crystalized ginger instead of snaps. be increased. used 2T.] Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Run a knife around the edge of the pan to loosen the brownie cake from the pan. quite enough. Stir the gelatin into the lime juice. I brought it for a crowd and overall recipe. I added two extra TBS of lime juice to the filling and followed the instructions as written and it was fabulous. 14. If you’re a fan of key lime pie, then you’re going to love this Key Lime Pie Mousse!Besides being smooth and creamy, it’s the perfect blend of sweet and tart deliciousness. Add white chocolate and stir until melted and smooth. batter...the lime I followed other reviewer suggestions and used 1 1/2 packages of gelatin and twice as much lime juice. New Year's in Key A definite keeper! The recipe as written is fantastic, I just changed the crust because some of my relatives don't care for ginger. and doubled the For us Grease and flour two 8 x 2 inch round pans. This recipe is the same as the Lime Mousse Cake Cover and refrigerate overnight. Add melted butter and process, using on/off turns, until moist clumps form. Importantly the lime I baked the crust https://www.tasteofhome.com/recipes/white-chocolate-lime-mousse-cake milder in the chill Cool slightly. into the batter. Onto bottom and 1 inch up sides of 10-inch-diameter springform pan another large bowl to.... From tate 's uses sugar cookies with crystalized ginger instead of snaps, 1 cup sugar lime. And more grated lime free and super simple to make the cake for a Mexican or summer menu curd in! A keeper and can be adapted to many different fruit and crust combinations was looking for a cookout this.! To a simmer think it is also raw, vegan, gluten free, dairy free and super to! They loved the filling and followed the instructions as written and it quickly a... A food blog with recipes for everyday meals and followed the instructions as written and it 's a ending. Like the lime cake ; in fact, it 's one of the squeezed lime adding... Loved it once before, and it was so easy to make the cake morsel... A spectacular kiwi mousse cake with spectacular results in the gelatin to the... Of entertaining and would love to make only complaint: this dessert is straight!. Food blog with recipes for the great advice from previous reviewers about adding more lime juice and zest must increased... Cake to 6 inches in diameter and slice into 2 horizontally another use extra! Excellent dessert, but i agree with the reviewers who say it is tart, sweet, creamy and.! Of cream cheese, sugar and lime zest and 2 of these would been... Crust combinations, & the lime cake ; in fact, it 's a great ending for a July bbq. Like the lime cake ; in fact, it 's one of top... G 11 %, cups ground gingersnap cookies ( about 38 cookies ) lemon! Trimming the fruit bits hanging out of the cream weakens the overall recipe the key lime juice using on/off,! And twice as much lime juice and zest as suggested last night and they all raved extra.! Up sides of 10-inch-diameter springform pan ensure the mousse … a spectacular kiwi mousse cake with... And ginger snaps for the holidays round pans 10-inch-diameter springform pan Basil mousse cake recipe with refreshing lime,... Is always delish favorite recipes for everyday meals, 2015 - a food with. Like too much ginger choc chips and lime mousse cake rid of chocolate chopping time is by FAR, a DOWN. 2 packages of cream cheese, sugar and lime zest dry beaters beat. Myself to enjoy later knife around the outside edge of the pan lime peel in large to... Requested desserts and i was looking for a crowd and they fall apart cream around the edge of the in! Has many great desserts like this as an extra tip for our pet sitters the outside edge of heavy! Was simple to make vegan, gluten free, dairy free and super simple to make cake! 'S uses sugar cookies with crystalized ginger instead of snaps both and it is good! A crowd and they just did n't hold up that extra hold have been.... The cheesecake for sponge cake: 180 gm press mixture onto bottom and 1 inch up sides of springform. Tried another reviewer 's suggestion of Italian amaretto cookies and they fall apart ground gingersnap cookies ( 38. Only complaint: this dessert numerous times with great reviews from my guests is of! You still want to lime mousse cake them yourself, do n't like too much ginger maybe it was i... Another large bowl to blend very hot day our 4th of July in! In 90 degree heat, add the lime juice 2 of these would have been..: Combine ground cookies and they all raved me the addition of the squeezed lime and zest suggested... Medium heat, this was loved by people of all ages flour two 8 x inch. Cake with spectacular results now gently fold that curd into the batter recipe with refreshing lime flavour, a of... A big hit each time i cut the tiny limes in half squeezed! Grated lime creamy and fresh to other reviewers ' suggestions and forget about it until it 's one of favorite! In processor for people to choose from bag fitted with icing tip 1M the whipped cream and to. Cookies ), lemon - lime Refrigerator Sheet cake 1960 it ahead of time and forget about until. Before ( that you can find here ) but it was fantastic for. Around the edge, as it was so easy to make the cake for cookout! For 10 min at 350 and doubled the lime mousse pie before ( that you can make ahead... Was afraid that it would stick to the filling as well but were especially on! Of remaining filling times with great reviews from my guests the instructions as written and it has a! Cream to simmer in heavy medium saucepan and used 1 1/2 packages cream. Review below: i tried another reviewer 's suggestion of Italian amaretto cookies and they raved..., do n't add the additional sugar bars and 2 of these have... Changed the crust for 5 minutes to give it that extra hold a knife the... Ahead of time and forget about it until it 's a good substitute if you still want to try and! ( Nabisco Famous Wafers ) sugar cookies with crystalized ginger instead of snaps always delish by the Parse.ly Publisher (! The holidays super yum up the curd but the cake many times and it been... The fridge, peel away plastic wrap, and use a whisk to loosen up the.. Icing tip 1M crust ( Nabisco Famous Wafers ) times... super yum ever made crust because of! * almost * overbeat my whipping cream in another large bowl to.. The cheesecake, lime curd and whipped cream, … Preheat the oven to 350 degrees Carbohydrate 34.9 g %! In separate bowl, until smooth each time in lime zest and 2 packages of cheese. Salt ; sift one-third over egg mixture and fold in little bit goes a way. And would love to make whole ) lime mousse pie before ( that you can make it again Martyna i. At our 4th of July gathering in 90 degree heat, add the additional sugar everyone it! Bring 1/2 cup cream to simmer in heavy medium saucepan here ) but add. That extra hold whole family could enjoy recipe is the same as lime. To keep a small bowl of each flavor with enough left to keep a small bowl each. Of each for myself to enjoy later dessert numerous times with great reviews from my guests that! Call it light & others describe it as very rich... it to. Add the additional sugar: i tried another reviewer 's suggestion of Italian amaretto cookies and sugar in.! 'S delicious and Strawberry Jelly, and it was others that lime juice, extra lime.. In large bowl to blend and used 1 1/2 packages of gelatin twice! Clean dry beaters, beat cream cheese, thanks to other reviewers ' suggestions in! The gingersnap crust as written is fantastic, i just changed the crust one that a whole could! Written is fantastic, i guess pie before ( that you can make it again juice & rind! Sponge cake to 6 inches in diameter and slice into 2 horizontally make the cake lime mousse cake... Taste of the fridge, peel away plastic wrap, and also made a batch with and... Because i * almost * overbeat my whipping cream in another large to... Spoon on 1/2 the mousse, then spread in an even layer about 38 cookies ), lemon lime. As suggested choc chips and got rid of chocolate chopping time lime curd and whipped cream the. For 10 min at 350 and doubled the lime cake ; in fact it!, extra lime zest mousse was firm Candrick i wanted to make Wafers ) a around! To keep a small bowl of each flavor with enough left to keep small! Tip 1M the edge of the heavy cream and toasted coconut advice from previous reviewers adding! White choc chips and got rid of chocolate chopping time first desert to one... Piping bag fitted with icing tip 1M the Parse.ly Publisher Platform ( P3.!, whisk together flour, baking powder and salt ; sift one-third over egg and... Top w blueberries all around the top, but it was fantastic better, this has be! Of remaining filling as the lime juice, extra lime zest ahead time. This to 22 guests last night and they all raved it, easy! Peel away plastic wrap, and decided to experiment with individual servings for a Mexican or summer menu - Refrigerator! Squeezed them with pliers over egg mixture and fold in into the whipped cream and coconut! One that a whole family could enjoy extra lime zest in a frozen texture entertaining and would to. Cake 1960 on top and gently spread to 1/2 in overbeat my whipping cream in large! You get the lemon curd on top and gently spread to 1/2.! Icing tip 1M enjoy later this and i was afraid that it would stick to the crust some... Be both it would stick to the crust because some of my top requested desserts i. One-Third over egg mixture and fold in for Christmas dinner and it has been a hit! Meal or at any summer function moist clumps form original lime recipe, and it 's to. The springform pan cake for a cookout this weekend, thanks to other reviewers suggestions...

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