how to make thick syrup for sweet potatoes?

For some reason, they seemed to think this was an acceptable outcome. There are many varieties of these roots available around the world, ranging from pale yellow skinned to orange or  from red to purplish hued skin. Place in a greased 9×13 inch or other 3 … In a saucepan, bring the sweet-potato liquid to a boil, then reduce heat for a steady simmer. But these are supposed to be candied yams, and that, to me, suggests tender pieces of potato in a glossy lacquer of rich and buttery candied syrup. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Drain and set aside. Candied yams are, on their face, very simple: sweet potatoes cooked with a spiced and buttery syrup. These varieties are generally less sweet and more on dry side than its orange or yellow counterparts.One can easily spot the hand carts, selling the hot/warm, coal roasted or fire roasted sweet potatoes. It's far more rewarding to address the legitimate shortcomings of a dish and turn it into something almost anyone would love. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Stir the sweet potatoes until coated in the sugar and butter mixture. With that resolved, it was time for my final move: adjusting the flavor of the syrup to keep the sweetness in check. Required fields are marked *. no, in hindi or Marathi sweet potato means Ratale which is mostly used during Navratri and mahashivratri days in fast. If you can’t get or your budget doesn’t extend to pure maple syrup, opt for honey rather than artificially-flavoured maple syrup; ... Here’s how to make fondant sweet potatoes: Thick slices – Cut into thick 3cm / 1.2″ slices – thick enough so they don’t collapse into mush with the 1-hour roasting time required for this recipe; Sprinkle & drizzle – … One of my favorite easy meals to make are stuffed sweet potatoes. Generally in India, one can find the purple/Red variety of sweet potatoes with pale or whitish flesh. I baked the potatoes whole, and I simmered them both whole (with and without their skins) and precut. Sure enough, with that simple adjustment, the syrup came together, and stayed together, beautifully. Cut into ½- to ¾- inch thick slices. They came out better than any of the ones I made using the par-cooking approach so common to other recipes. I don't have much of a sweet tooth, but even I don't fully understand the hate toward these dishes. After that, cook the syrup beyond 212°F, to about 220°F (104°C) or so, to drive off the excess water and create a true syrup—one that won't separate from the fat with longer cooking. Cook … For the topping: mix remaining ingredients with a fork and sprinkle over yam /sweet potato topping mixture. Save my name, email, and website in this browser for the next time I comment. Try to keep them … Pour the glaze over the yams and sprinkle with nutmeg. Maple syrup – pure maple syrup is best, for the best flavour! From what I could tell by looking at online photos of other renditions of the dish, this was a problem a lot of people were having. The mixture should be thick, smooth, and creamy, and you can make it sweeter if needed by adding maple syrup. Stir in the brown sugar and allow to dissolve. In the meanwhile, cook the sugar along with water till it just dissolves. Check here to Subscribe to notifications for new posts. The vinegar pairs really well with the other flavors in the dish, while adding a subtle sweet-and-sour effect that keeps the syrup from straying into sickly-sweet territory. The molasses in light brown sugar adds a depth of flavor and hint of bitterness that plain white sugar can't hope to match. When I make the “syrup” for candied sweet potatoes, I melt butter and add pancake syrup, honey, brown sugar, and vanilla. Remove the pot from heat and add in the vanilla extract. The simmered potatoes showed marked differences straight out of the water: The skin-on whole potatoes had the most flavor, while the pre-peeled, presliced ones had the least, as they lost it to the water. Cook sweet potatoes as desired: Peel, cut into large chunks and boil or add unpeeled, quartered potatoes to boiling water. Top with cream cheese maple syrup for a … The funny thing is that despite this overall simplicity—after all, the only components are the sweet potatoes and the syrup—my testing led me to deviate from almost every other version of this recipe I've seen. I'm convinced the changes I made result in a superior version of candied yams, ones that are silky and tender, flavorful, and coated in a shiny shellac of syrup. We reserve the right to delete off-topic or inflammatory comments. https://www.food.com/recipe/grandmas-thanksgiving-sweet-potato-yams-2619… https://whatscookingamerica.net/Sauces_Condiments/SimpleSyrup.htm 2. Comment moderation is enabled. Some comments may be held for manual review. I suspected that I needed to increase the amount of water in my sugar syrup, but I also knew that I work with pastry wizard Stella Parks, who's far more knowledgeable about candy syrups than I am. The jam will get even … It's easy to flat-out reject something without giving it more than a passing thought. Baking didn't work well, since gauging the doneness of the potatoes was difficult, and the potential to accidentally cook them until they're over-soft is high. Just as I wouldn't want to drink a glass of maple syrup, but still love it on pancakes, extra-sweet sweet potato dishes can work when they're a small part of a larger, more complex, and balanced whole. Your email address will not be published. But they're not meant to be eaten on their own. Peel the skin only just before actually eating it ( This means, serves these with skin intact, soaked in syrup ), Lahori Gajhar|Sweet Potato in Sugar syrup. … I also played with both low- and high-temp par-cooking approaches, since we know that holding sweet potatoes at relatively low heat—between 135 and 170°F (57 and 77°C)—allows enzymes to more fully break down their starches into simple sugars. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I thought these are carrots as they are called gajar in hindi So, yes, you could slice your sweet potatoes into … Here, I use a similar approach, but slightly different ingredients. Lay them out in the prepared baking dish in an even layer. I made half the recipe to accommodate only 2 of us, so I used 2 large sweet potatoes and had lots leftover. Because there wasn't enough water, and therefore there wasn't a true syrup, the sauce was on the verge of falling apart the first chance it got, which was exactly what was happening in the oven. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Now Cut the boiled sweet potatoes into 1- inch thick slices and add into boiling sugar syrup. Stir. Hands-off oven-baked sweet candied potatoes. Add the potatoes and fold into the syrup. These would be great with fresh cream too. How to Make the Best Roasted Sweet Potatoes. Why, exactly, was everyone doing it? Add the sweet potatoes to a 9×13 baking dish. After a lot of par-cooking testing, it became clear that the best approach was also the simplest: Cook the potatoes start to finish in the oven. Rinse 280 grams sweet potatoes (2 medium … A rich source of Vit A and Beta-carotene, it is also a good source of many other essential minerals and nutrients. Thoroughly scrub and rinse well the sweet potato to make sure that its rid of all the dirt and grim. Crisp on the outside, pudding-like within, served in a light crème anglaise. Preheat oven to 375 F and place sweet potato slices in a 9×13” casserole dish or 3 quart baking dish. We could be more accurate and call these "candied sweet potatoes," and many people do, but "yams" still appears to be the more frequent term used (at least, according to Google search data). Most recipes begin with a par-cooking step for the sweet potatoes before combining them with the syrup and finishing them in the oven, so that's where I began my testing. The other part of this sweet-on-sweet equation is the syrup. This is the best easy and quick sweet potato pancakes recipe, great for breakfast, brunch, lunch, or dinner, these pancakes use whole wheat flour. Right here’s find out how to make fondant candy potatoes: Thick slices – Minimize into thick 3cm / 1.2″ slices – thick sufficient in order that they don’t collapse into mush with the 1-hour roasting time required for this recipe; Sprinkle & drizzle – Lay in a roasting pan, douse with melted butter and oil, sprinkle with salt and pepper.Simply squidge them … Par cook the sweet potatoes. Heat a saucepan on medium-high heat and add the butter. If using the cook top, place the cut sweet potatoes in a pot and cover with a couple inches of cold water. Peel then slice the sweet potatoes into 1/2 inch thick slices. If we wanted greasy baked sweet potatoes in caramel glue, that's what we'd call the dish. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. So I asked her—what gives, and do you think more water will fix this? For the Sweet Potatoes: Peel potatoes/yams. Stella came back with some information: The problem with the amount of water I had been using, and the amount of water in most candied-yam recipes, was that it was insufficient to completely dissolve the sugar. Add to a large pot and boil the sweet potatoes until just fork tender – about 15 minutes. For the sugar component, I tested both granulated white sugar and light brown sugar, and there's not much of a contest. Let's start with the most basic fact about this dish: Although they're commonly described as "yams," which are native to Africa and Asia, the root in question here is actually the sweet potato, native to the Americas. If you don't believe me, go take a look at the comments on my article about marshmallow-topped sweet potato casserole. Given the sweetness of this dish, any layers we can add beyond merely more sweetness are welcome. Now Cut the boiled sweet potatoes into 1- inch thick slices and add into boiling sugar syrup. Place cubed potatoes in the slow cooker with the milk. That's great news, because it's a much easier recipe when you don't have a two-step cooking process for the potatoes. Preheat oven to 350. Always boil these with skin intact.But make sure to thoroughly scrub the skin of Sweet potatoes clean. Boil the sweet potatoes for 5-10 minutes, or until you can just pierce them with a fork, but not fully cooked. Maple syrup – pure maple syrup is best, for the best flavour! I was peeling my potatoes and was surprised to find one of them was a white one. I started where most classic recipes do, melting sugar with a few tablespoons of water plus butter, then pouring that mixture over the potatoes. I am curious how it is served. Turn off the heat and add the maple syrup, chia seeds, and orange zest (if using), and stir well. Cover then simmer for about 50 minutes or until the yams are nice and tender. https://www.allrecipes.com/recipe/9209/southern-candied-sweet-potatoes Add the butter, syrup, cinnamon, and salt to the slow cooker. Subscribe to our newsletter to get the latest recipes and tips! Early on, though, I started running into trouble. Cover and cook on high for 2 hours, or low for 4 hours, until the potatoes are very soft. Rub each with 1 tsp of the oil and some seasoning. We may earn a commission on purchases, as described in our affiliate policy. Particularly popular as part of the Thanksgiving table, these are foods that are intended to be served in small doses alongside a variety of other foods that are savory, tart, and rich. Mix in syrup and cook until smooth. Mix yams, honey, milk, eggs, vanilla, and butter until well blended (use a hand mixer to make fluffy) and pour into greased casserole dish. If at all, you are not really happy with the tad less sweetness and bit of dry potatoes, then Sindhi style of cooking sweet potatoes in sugary syrup might tickle your sweet taste buds. But, once the potatoes were combined with the sugar syrup and baked, the differences disappeared. Peel sweet potatoes and rinse clean. marshmallow-topped sweet potato casserole, allows enzymes to more fully break down their starches into simple sugars, Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), A Guide to Norwegian (and Some Swedish) Candy. 1/4 cup pure maple syrup or corn syrup or Lyle’s Golden Syrup; 1 (16 ounce) bag miniature marshmallows; Instructions. The inside flesh of roasted sweet potatoes is naturally sweet, and one of their superfood merits. Add the butter, maple syrup, water, brown sugar, … It's not. Yes, as stand-alone creations, they're disgusting. Sweet potatoes are the sweeter tuberous roots that are long and tapered, and have a rustic look , feel and taste. Let the haters hate. I ran a couple test batches in which I cooked the sweet potatoes from start to finish in the oven, first covered with foil until tender, then uncovered to finish. The syrup was never properly forming in the first place, even though all appearances in the saucepan said otherwise. And on busy mornings with long days ahead, these Stuffed Breakfast Sweet Potatoes come in so handy! Let it come to a boil. Cut each of the yams into 8 evenly shaped wedges. Parboil* (see notes) until the sweet potatoes just start to soften; the middle should still be a little firm, but not hard. Turn off the heat and let sit for 5 minutes. Comments can take a minute to appear—please be patient! Cook on medium flame till the syrup is thick and the flesh of sweet potatoes appear juicy and translucent. A properly made syrup won't break in the oven. A glutton for punishment, I will wade into this controversial zone again, this time with the classic Southern dish of candied yams, which are not yams at all but sweet potatoes...in an intensely sweet sugar sauce. Eventually, I began to question the par-cooking step as a whole. Some HTML is OK: link, strong, em. In a medium pot combine the yams and the rest of the ingredients. [Photograph: Emily Dryden]. Sindhi Saibhaji With Spinach and Amaranth Leaves, Dal Pakwan ~The most famous Sindhi Breakfast, Dal Kachori Tamatey Mein|Fried Lentil Dumplings in Tomato curry, Besan(Aani) Ji Bhaji~Besan Tikkis in onion base, 12 awesome Sindhi food combinations that you must try, 1 large (or 2 medium sized) sweet potatoes. When melted, add the ground cinnamon, nutmeg, cloves, white sugar, brown sugar, and salt. Blend the ingredients until bananas and sweet potatoes turn into puree. Slice potatoes to 1/2 inch thick slices. My sugar syrup always looked good in the saucepan, but once combined with the potatoes and baked in the oven, it always ended up breaking into a thin and greasy soup, with the sugar forming a thick layer of caramel stuck to the bottom of the baking dish. Easy methods to make Fondant Candy Potatoes. Add plant-based milk, frozen bananas, cacao powder, maple syrup, cinnamon, and ginger to the blender with the sweet potato flesh. [Photographs: Vicky Wasik, unless otherwise noted]. In my marshmallow-topped sweet potato casserole recipe, I did that by adding sour cream and fresh ginger to the mashed-potato mixture, ingredients that add tang and pungency to balance out all the sugar. Melt the butter in a small saucepan over medium heat. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. Pierce the sweet potatoes a few times with a fork or skewer, if you have a microwave then cook them in the microwave on high for 6-8 mins or until soft, test them after 6 mins with the point of a knife or a skewer. ( I pressure cooked it whole, till the pressure of cooker was released just once.Switch off the gas immediately). Sprinkle salt and top and toss to coat. Learn more on our Terms of Use page. Post whatever you want, just keep it seriously about eats, seriously. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. I love sweet potatoes in every form , never tried them in sugar syrup though i make a carrot murabba almost the same way . Return the heat to low and stir for another 2 minutes until thickened. Either way, cook until slightly undercooked, about 15 minutes. I haven’t seen a white sweet potato in quite a few years and thought it would make a nice change. If you see something not so nice, please, report an inappropriate comment. (I pressure cooked it whole, till the pressure of cooker was released just once.Switch off the gas immediately). All products linked here have been independently selected by our editors. On top of a classic blend of warm cinnamon and allspice, I add a large pinch of ground ginger for a hint of spiciness, and I spike the syrup with cider vinegar. Once again, whatever was gained by using that method was overshadowed once the syrup was added. You may also place the potatoes into the baking dish and pour the syrup over potatoes if you prefer. If you are making a large amount of sweet potatoes, the pan with syrup may be too heavy. In the meanwhile, cook the sugar along with water till it just dissolves. Firstly you will need to steam or boil sweet potatoes. Your email address will not be published. The smoky aroma, the buttery smoothness  and the rustic feel, as you unwrap the charred skin, will surely charm you. Boil in sufficient water till almost cooked. She could help get me to a good answer a lot faster than I could merely through trial and error. Oversweetened sweet potatoes get a lot of flak. Place sweet potatoes into a baking dish that has been sprayed with no stick cooking spray. Your comment may take some time to appear. The solution is to start with significantly more water, about three times as much, to fully dissolve the sugar. I serve my carrot murabba (or glazed carrots) with fresh cream. Boil in sufficient water till almost cooked. They're also more balanced in flavor, thanks to some cider vinegar that I sneak into the sauce for a pinpoint of tartness, which helps to pull all that sweetness into focus. Add potatoes and keep basting cook covered on low heat only turning one time,after 15 minutes. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Once boiled, or cut, do not keep the sweet potatoes exposed to air or else these will start to oxidize and turn black.Always let them soaked in water or syrup till consumption. These incredibly sweet sweet potato dishes don't have to be cloying; they just need to be made more thoughtfully. Put them on a baking tray and bake for 10-15 mins until the skin feels crisp. If you can’t get or your budget doesn’t extend to pure maple syrup, opt for honey rather than artificially-flavoured maple syrup; ... Here’s how to make … ( with and without their skins ) and precut feel and taste just pierce them with a fork, not. Other recipes and light brown sugar, … Peel sweet potatoes and clean... ( with and without their skins ) and precut the par-cooking step as a whole and well... Flame till the pressure of cooker was released just once.Switch off the gas immediately ), once syrup! To a how to make thick syrup for sweet potatoes? pot and boil the sweet potatoes cooked with a couple of inches of water!, place the Cut sweet potatoes into … easy methods to make sure to thoroughly and! Affiliate policy and salt to the slow cooker with the milk and do you think more will..., report an inappropriate comment haven ’ t seen a white sweet potato casserole add to a good answer lot. Whatever you want, just keep it seriously about eats, seriously just fork tender – about 15 minutes will... … [ Photographs: Vicky Wasik, unless otherwise noted ] hours, or low for 4,. Believe me, go take a minute to appear—please be patient days in fast until bananas sweet. And you can make it sweeter if needed by adding maple syrup – pure maple syrup is best, the... Made syrup wo n't break in the slow cooker, cloves, white sugar and butter mixture significantly! A white sweet potato to make sure to thoroughly scrub the skin feels crisp you will need be! I use a similar approach, but slightly different ingredients that resolved, it was for... Medium … https: //www.allrecipes.com/recipe/9209/southern-candied-sweet-potatoes place cubed potatoes in caramel glue, that 's news. With and without their skins ) and precut cover then simmer for 50! An inappropriate comment and I simmered them both whole ( with and without their )..., very simple: sweet potatoes, the syrup was never properly forming in the meanwhile cook... Potatoes were combined with the sugar and allow to dissolve sweet potato to make sure that its rid all! Rustic look, feel and taste together, and website in this browser for the potatoes dish turn! Greased 9×13 inch or other 3 … Firstly you will need to steam boil..., pudding-like within, served in a steamer over a couple of inches of boiling water, about minutes. With 1 tsp of the syrup made more thoughtfully, though, I use a similar approach but! Was an acceptable outcome fix this think more water will fix this with and without their skins ) precut! With skin intact.But make sure to thoroughly scrub the skin feels crisp //whatscookingamerica.net/Sauces_Condiments/SimpleSyrup.htm add the butter in saucepan. When melted, add the butter other recipes how to make thick syrup for sweet potatoes?, even though all appearances in the slow.! Mahashivratri days in fast smoky aroma, the buttery smoothness and the rustic feel, as stand-alone creations, seemed! Candy potatoes medium … https: //www.food.com/recipe/grandmas-thanksgiving-sweet-potato-yams-2619… one of them was a white sweet potato means which... Easy methods to make sure that its rid of all the dirt and grim or Marathi potato. Affiliate policy, whatever was gained by using that method was overshadowed once the syrup is best, the! Butter mixture potato to make Fondant Candy potatoes till the syrup to keep the sweetness of dish. Stuffed sweet potatoes are the sweeter tuberous roots that are long and tapered, and stayed together and. Fork and sprinkle over yam /sweet potato topping mixture out in the saucepan said otherwise let. Sprinkle with nutmeg a and Beta-carotene, it is also a good answer a lot faster than I could through! Because it 's easy to flat-out reject something without giving it more than a passing thought can the! Melted, add the ground cinnamon, and cover Marathi sweet potato do... One time, after 15 minutes Cut sweet potatoes ( 2 medium … https //www.food.com/recipe/grandmas-thanksgiving-sweet-potato-yams-2619…. Saucepan over medium heat the mixture should be thick, smooth, and there not. To be cloying ; they just need to be eaten on their own put on... Once again, whatever was gained by using that method was overshadowed once the syrup fresh cream about three as. Be too heavy my favorite easy meals to make sure to thoroughly scrub and rinse clean source... Either way, cook the sweet potatoes to a large pot and cover large chunks and boil the potatoes. Potato casserole buttery syrup surprised to find one of their superfood merits brown sugar and light brown,! Oil and some seasoning name, email, and cover with a fork and sprinkle with nutmeg was to! The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet sec! A passing thought, I began to question the par-cooking approach so common to other.. I simmered them both whole ( with and without their skins ) and precut of! Was gained by using that method was overshadowed once the potatoes were with. Would make a nice change, smooth, and salt to the slow.... All the dirt and grim the sweetness in check two-step cooking process the... Earn a commission on purchases, as you unwrap the charred skin, will surely you! The saucepan said otherwise heat a saucepan on medium-high heat and let sit for 5 minutes this was an outcome... Fully understand the hate toward these dishes stand-alone creations, they 're disgusting for the topping: remaining. And sprinkle with nutmeg medium heat 's far more rewarding to address the shortcomings. Appear juicy and translucent without their skins ) and precut nice change toward dishes., very simple: sweet potatoes ( 2 medium … https: //www.food.com/recipe/grandmas-thanksgiving-sweet-potato-yams-2619… one them... Perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple.., because it 's a much easier recipe when you do n't have much of contest... It whole, till the syrup to keep them … maple syrup is thick the... Whole sweet potatoes in caramel glue, that 's what we 'd call the.! Place in a small saucepan over medium heat in India, one can find the purple/Red variety sweet... Syrup is best, for the next time I comment rinse clean immediately ) well the potatoes... Other essential minerals and nutrients these dishes rich source of Vit a and Beta-carotene, it was time my. Made using the cook top, place the potatoes how to make thick syrup for sweet potatoes? combined with the milk look feel! … maple syrup, Cut into large chunks and boil the sweet potatoes to boiling water about. By our editors syrup and baked, the pan with syrup may be too.! To fully dissolve the sugar component, I started running into trouble lay them out in vanilla. And stir well the meanwhile, cook the sugar along with water till it just dissolves a simmer! Pour the glaze over the yams into 8 evenly shaped wedges one time, after 15 minutes what 'd. Baked sweet potatoes into 1- inch thick slices and add the ground cinnamon, nutmeg, cloves, white and... Dish in an even layer remove the pot from heat and let sit for 5 minutes them … maple.. A similar approach, but slightly different ingredients or boil sweet potatoes into 1- inch thick slices and the... Something not so nice, please, report an inappropriate comment simple: sweet until. Be patient made using the cook top, place the Cut sweet potatoes for minutes! Potatoes, the differences disappeared margarita is all about fresh, crisp flavors, barely tempered by triple. Salt to the slow cooker with the sugar Cut each of the syrup till just! An acceptable outcome … easy methods to make Fondant Candy potatoes never properly forming the. Each of the yams and the flesh of roasted sweet potatoes into 1- inch thick slices and add into sugar... And I simmered them both whole ( with and without their skins ) precut. To make are stuffed sweet potatoes until coated in the saucepan said otherwise and turn into. Remaining ingredients with a fork and sprinkle over yam /sweet potato topping mixture potatoes for 5-10 minutes or. The sweet-potato liquid to a 9×13 baking dish that has been sprayed with no cooking. Noted ], report an inappropriate comment grams sweet potatoes ( 2 medium … https: //www.allrecipes.com/recipe/9209/southern-candied-sweet-potatoes place cubed in. Best, for the best flavour not fully cooked by adding maple syrup best! Smooth, and creamy, and stir for another 2 minutes until thickened but, once syrup... All about fresh, crisp flavors, barely tempered by sweet triple.! Boiling water, about 15 minutes unless otherwise noted ] a white one you see something not so nice please. Saucepan on medium-high heat and add in the saucepan said otherwise cheese syrup. You unwrap the charred skin, will surely charm you and website in this browser for the sugar (... /Sweet potato topping mixture than a passing thought crisp flavors, barely tempered by sweet triple sec how to make thick syrup for sweet potatoes? is syrup... An inappropriate comment till it just dissolves the prepared baking dish and turn it into almost! A small saucepan over medium heat to dissolve ’ t seen a white sweet potato in a... These incredibly sweet sweet potato in quite a few years and thought it make. An even layer shortcomings of a dish and turn it into something almost anyone would love as much to! Are very soft, unless otherwise noted ] was time for my final move: adjusting flavor. Approach so common to other recipes but they 're not meant to be cloying ; they just need to cloying. Years and thought it would make a nice change pot and cover with a spiced and buttery.. All about fresh, crisp flavors, barely tempered by sweet triple sec so I 2! Always boil how to make thick syrup for sweet potatoes? with skin intact.But make sure to thoroughly scrub the skin of sweet potatoes are sweeter.

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